Pork Chimichurri Skewers
“The highlight of any summer celebration”
4 lbs of pork shoulder thinly sliced
Marinade:
1 cup of soy sauce
½ cup of lemon juice
4 tbs of brown sugar
5 gloves of garlic, thinly sliced
1 teaspoon of black pepper
2 teaspoons of salt
1 ½ cups of lemon lime soda
4 stalks of green onions, chopped
Ingredients:
Asian Chimichurri:
½ cups of chopped Thai basil
1/2 cup of chopped cilantro
2 stalks of green onions finely chopped
¾ cup of neutral oil
1 chopped garlic glove
Juice of 1 lemon
Salt and pepper to taste
Instructions:
1. Arrange pork slices in a large bowl.
2. Add of the marinade ingredients together and mix well. Cover bowl and refrigerate overnight.
3. Make the chimichurri: mix all ingredients together in a bowl. Set aside until serving.
4. Attached the marinated pork to the bamboo skewers.
5. Heat up the grill and cook about 3-5 minutes per side until the meat is cooked through.
6. Serve with a side of chimichurri.